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2026-11-09
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Basic Nutrition, 2nd Edition: Food and Nutrition Basics Series
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Care Guide
【Product Description】
This textbook provides fundamental knowledge of nutrition, offering essential information about food and nutrition. It specifically details the roles and requirements of various nutrients.
【Features】
The second edition has been updated to reflect the latest research findings. It features numerous diagrams, charts, and illustrations, making it easy to understand visually.
【Target Audience】
Ideal for students studying nutrition and professionals seeking to deepen their specialized knowledge. It covers a wide range from basic to applied concepts, enabling the acquisition of practical skills.
- Title: Fundamentals of Nutrition
- Edition: Second Edition
- Series: Fundamentals of Food and Nutrition Series
- Publisher: Gakubunsha
- Editors: Tsutomu Yoshida, Ryuichi Sato, Hisanori Kato
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Category
Language / Dictionary / Learning Reference Book
Condition
Almost new
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Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.