Rare! Left-handed Japanese steel Yanagiba , sashimi , Japanese , white handle, for Japanese cuisine, sharpened

This is a used left-handed Yanagiba made of Japanese steel.

Left-handed Japanese steel Yanagiba are rare and highly valuable, a fact that fellow professionals will surely understand. I am selling it because I purchased a new one.

This is a slender and easy-to-handle Yanagiba , perfect for slicing sashimi and preparing fish.
The is engraved with 清明 (Seimei).

There are minor scratches, rust spots, and dullness from use, but no significant chips in the , and it can still be used.
It has been sharpened and the is razor-sharp.
If you've only used stainless steel , you'll be amazed by the difference in sharpness when you try a steel one.

Recommended for Japanese restaurants, izakayas, and other eateries, as well as for home use.

[Condition]
- Used
- Signs of use
- Minor rust and dullness present
- Lightly cleaned

[Size]
length: 24cm
Please refer to the photos.

[Shipping]
The tip will be protected, and it will be shipped anonymously using bubble wrap.

Please only purchase if you understand that this is a used item sold as-is.
Immediate purchase is welcome. Japanese steel Yanagiba

- Model: Yanagiba
- material: Japanese steel
- Handle material: Wood

Price negotiation is also possible. Please feel free to inquire.
We await purchases from those who understand that this is a used item.