Simplus Compact Electric Fryer Black

Purchased on Amazon, unused.

■ Product Size: Approx. 250 x 210 x 190mm
■ Weight: Approx. 1.3kg
■ Power Supply: 100V 50/60Hz
■ Power Consumption: 840W
■ Rated Capacity: Approx. 1.2L
■ Cord Length: 1.2M
■ Accessories: Lid, basket, basket handle

[Compact Size for Tabletop Use] A compact size that won't get in the way when placed on a table. Enjoy freshly fried food casually at your dining table.

[Easy Temperature Control with Dial Operation] You can adjust the oil temperature from 80℃ to 190℃ according to the dish or ingredients. The dial makes it easy to adjust, preventing over-frying and ensuring delicious results.

[Easy Cooking Steps! How to Use the Fryer] ① Place the main unit on a level surface, add oil, and adjust the amount between the markings. ② Plug in the power and turn the dial to the temperature setting appropriate for the ingredients. ③ When the lamp turns off, it's ready. Add ingredients and cook.

[Lid Included, So Oil Splatter Isn't a Concern] You can cook with the lid on! This prevents oil splatter, reducing mess and the risk of burns for comfortable cooking. ● With a viewing window: The lid has a small window so you can check the cooking progress without opening it.

[Handle is Removable] The handle is detachable, so you can remove it for compact storage when not in use.

[Can Also Be Used as an Oil After Cooking] If you have a small amount of fried food and the oil is clean, you can store it as is. It can also be used as a simple oil . *Frying residue can degrade the oil, so please scoop it out. *Oil used for seasoned foods like meat, fish, or fried chicken will become dirty more easily. Please be careful when storing. *Stored oil oxidizes over time, so please use it as soon as possible.

[After-Use Cleaning Instructions] ● Main Unit/ Cleaning: Wipe off dirt with a cloth dampened with diluted neutral kitchen detergent, then wipe with a wrung-out cloth to remove any detergent residue. Finally, wipe with a dry, soft cloth. * Do not immerse in water, pour water on it, or wash it whole. This can cause malfunction or short circuits. ● Lid/Basket Cleaning: Wash with a sponge dampened with diluted neutral kitchen detergent. After rinsing with water, wipe with a dry, soft cloth and dry thoroughly.