Sales resumed! The king of wild vegetables! 10 seedlings! Rare red parsley, 2-year-old seedlings. Now is the time to plant!

Seri, a wild vegetable that many people say is their favorite!

Among seri, there are green ones and red ones.

The red ones are more luxurious and delicious.

Very rare red seri! It's a rare seri, with maybe one in several hundred green seri.

Most seri at supermarkets are green, and some may not have roots, but

Seri = roots!

Seri that will make even seri haters love it! That's because of its freshness and deliciousness.

It's not delicious because of poor quality, and it becomes bitter because it's disinfected.

Freshly harvested, top-quality red seri and seri roots are best enjoyed in

Ohitashi (blanched greens) or shabu-shabu! It's so sweet, it's heavenly!
You can eat it raw, and its texture and elegant aroma are captivating.

As someone born in Japan, you should definitely try the red seri that seri fans can't get enough of.

Feel free to ask any questions!

Red Seri (2-year-old seedlings)

10 stems: ￥2800
20 buds: ￥4500

＊＊＊＊＊＊＊＊＊
Safe and secure home cultivation
＊＊＊＊＊＊＊＊＊
We cultivate 24 types of wild vegetables, contributing to SDGs.
Since we grow seri at home, there's no worry of mixing with poisonous seri or other poisonous plants.

How to grow

It can be grown in planters or directly in the ground.
It prefers water and moist soil. It also likes sunlight, but if you want longer stems, grow it in the shade, and the stems will grow rapidly. It's well-suited for long, horizontal planters.

Simply place the received seedlings into the soil.
It's very easy to grow because of its strong vitality.

If you don't harvest the buds and let them grow, they will multiply 2 to 4 times the following year.

In spring, you can harvest and eat incredibly fresh seri at home! It's much faster than growing from seed!

#セリ