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Start with a small amount! Scallions (Asatsuki) - 25-30 bulbs. "Wakiari" (imperfect/blemished) due to field clearing.
Product Details
Why not start with a small amount?
This is a very convenient scallion to have on hand for miso soup or cold tofu.
It can be grown in the ground or in a planter. The bulbs multiply repeatedly, so we highly recommend starting with a small amount!
The above-ground parts will wither in winter and summer, but will sprout again from the bulbs in spring and autumn. There are two harvest seasons per year.
Photos 3 and 4
This is how it looked on May 20th. The leaves, which had grown to about 40cm, were gradually turning yellow and falling over.
Photo 5
This shows the plant sprouting vigorously in spring.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




