It’s exactly what I needed and works great.
Spring/Autumn Sowing ● Redbeard Leek - 50 Seeds - Delicious leek with a unique flavor and tenderness, featuring a striking red blanched portion.
Product Details
Spring/Autumn Sowing ● Redbeard Leek 50 Seeds - Delicious leek with a unique flavor and tenderness, featuring a striking red blanched part. Easy-to-use set.
[Characteristics]
● A red leek that has a unique flavor and tenderness, and tillers into 5-6 stalks. The plant height is relatively short, and earthing up and low temperatures turn the blanched part into a vivid red-purple color.
● Delicious in sukiyaki, simmered dishes, and raw (salads, garnishes).
● The entire leek, from tip to base, is tender and sweet, making it delicious.
[Variety Features]
? Tillers into 5-10 stalks.
? Plant height is relatively short.
? Earthing up and low temperatures turn the blanched part red-purple.
● Sowing Period
Temperate regions: Mid-February to early April / Mid-September to mid-October
● Sowing Method
Sow in rows with 10cm spacing in a seedbed, covering with about 0.5cm of soil.
Once germinated, thin to achieve a spacing of 2-3cm between plants.
When the plants reach a height of 20-30cm, it is the optimal time for transplanting seedlings.
Dig trenches 20-30cm deep in ridges 100cm wide, and plant in 2-3 rows with a spacing of approximately 5cm between plants.
Shipping via postal service.
#GardeningSALE #HerbSeedsSALE
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




