Ultra-rare IVYGourd seeds, 10 seeds, Heirloom, Tamlung, Thai vegetable seeds, Vegetable, Trichosanthes kirilowii

Sold as a set of 10 seeds.

Homegrown Ivy Gourd vegetable seeds.
Seeds harvested in 2025.
Edible (Vegetable Scarlet Fruited Gourd).
This is an edible scarlet fruited gourd used in Thai and Indian cuisine. It can be stir-fried, used in soups, or pickled. Both the leaves and the fruit are edible.

Japanese Name: Yasai Karasuuri, Ivy Gourd, Beniguri, Karasuuri
English Name: Ivy Gourd, Scarlet Fruited Gourd
Scientific Name: Coccina grandis (Coccinia indica)
Country of Origin: India, Thailand, Southeast Asia

Sowing Period: April to May
Harvest: 3 months (90-100 days)
Requires a long vine for continuous harvesting.

Vine vegetable. A vegetable from Africa, Asia, India, Bangladesh, Southeast Asia, etc. Similar to the Indian vegetable Palwal. Edible fruit in Indian vegetables.

Vine vegetable. Both leaves and fruit are edible (India, Bangladesh).

IVY Gourd Benefits↓
High in iron
Lowers sugar levels
Benefits for eyes
High in beta-carotene
Benefits for hives
Benefits for skin (raw vine can improve skin conditions like atopic dermatitis)
Benefits for diabetes, etc.
High in Vitamin C