Hokkaido-grown [Imperfect] Black Soybeans, Packed with Seeds, 80g (approx. 160 beans per bag), EM-Bokashi Cultivated

Grown using EM?1 and a homeopathic support tincture for vegetables. No pesticides were used during cultivation.

I tried selling my homegrown black soybeans at a local supermarket for the first time. However, the pricing (which was high) based on my cultivation method didn't work out, and I had a lot left over. That's why these are being sold as 訳あり (imperfect/reason for discount).

During cultivation, I repeatedly sprayed the EM?1 and homeopathic support tincture for vegetables, including on the leaves. These are powerful seeds, grown with thorough mineral absorption, that you wouldn't guess are leftovers.

They have not been hand-harvested, sorted, or polished, so they lack the shine and uniform size of commercially available soybeans.

While our black soybeans are delicious to eat, why not try growing them from seed, increasing your harvest, enjoying them as edamame in the summer, and then harvesting shiny black soybeans in the fall to make your own New Year's kuromame at home?

*Since no pesticides were used, there may be insect damage. We recommend storing them in a cool, dark place like a refrigerator.

Thank you.