Raw Shiitake Mushroom Cultivation - Quercus Acorn Wood - Spawn Inoculated - Log - Field - DIY - Home Garden - Donko - Self-Sufficiency

Shiitake Mushroom Logs - Oak Wood - 4 Logs

A simple cultivation guide is included.

Inoculated in March, Reiwa 8 (2026).

Currently in temporary storage (Kari-buse).

Log: Oak
Variety: Mori no Kintaro (Autumn, Spring)
Length: Approx. 23cm
Diameter: 4cm - 5.5cm

*Photos are representative images of similar items, not the actual product.

Each log has been inoculated with 5 spawn plugs.

Harvesting can begin as early as this autumn.
(Depending on the environment and management, it may take 1-2 years for fruiting to occur.)

Keep the logs regularly watered or place them in a well-ventilated, shaded area where they will receive rain.

Afterward, stand the logs upright to stimulate fruiting.

You can enjoy harvesting for 2-3 years until the logs completely decompose.

Why not try growing your own shiitake from logs in your garden or on your balcony for home consumption?

Compared to commercially available , log-grown shiitake are larger, have a stronger aroma, and a richer, more delicious flavor!

You can enjoy fresh shiitake, sun-dried shiitake, dried and cut , or frozen for long-term enjoyment.

These are grown as a hobby, so we appreciate your understanding.