Sansho Leaves 18 - Sansho - Seasonal Condiment - Restaurant Taste - Perfect for Bamboo Shoots! Anonymous Shipping

Perfect for bamboo shoot dishes! Enjoy a taste of fine dining at home!
The flowers, buds, fruits, leaves, and sprouts are edible and used in traditional medicine.
Characterized by a tingling spiciness and a unique pungent aroma.
The leaves can also be enjoyed as a condiment.
Suitable for simmered dishes, rice bowls, tempura, salads, sashimi, fish dishes, mixed rice,
chilled tofu, clear soup, and more.

Please be careful as the branches have thorns.

Sansho leaves (Kinome)
Stems and leaves: 18 stems (approximately 190 leaves or more, varying in size)
Image 3 shows one branch, which is one stem.
As these are natural products, they may have soil or small insects attached.

*Please Note*
These are grown or found wild by an amateur for personal enjoyment.
They are cultivated in a forest environment free from disinfectants, chemicals, and fertilizers, with no environmental pollution.

●Shipping Method● Anonymous shipping, Yu-Packet Post Mini, etc.
(Delivery may take 4-5 days after shipping)

Items are shipped on the same day they are harvested.
Please understand that items may be damaged due to temperature and humidity during transit.
We apologize, but returns or exchanges in case of any issues are generally not possible. However, if you are not satisfied, please contact us before leaving a review.

The size and number of leaves will vary depending on the situation at the time of harvest.
As these are natural products, they will change depending on the circumstances. Please understand that the item may not be exactly the same as pictured.