Amazing Far-Infrared Roasting 24 Included Half Price Manual Roaster 800 Degrees 2-Stage Roasting Safety Features 3-Month Warranty

Currently 50% off for launch celebration! Stainless steel manual roaster with 24 ceramic balls and a hand roaster. Originally ￥45,000, now at an unbelievable price.

Safe and secure design.

Includes replacement parts.

Super premium handle with excellent heat resistance.

Angle adjustment function.

Basket detaches for cooling.

Impregnated with 14 types of special ceramics.

Ceramic balls made in Japan.

Assembled in Japan with a 3-month replacement warranty. Returns are not accepted. Shipping is generally prepaid. Includes warranty card.

Includes food-grade lubricant. Securely fixed with 5 powerful magnets.

Lightweight design for easy use outdoors, in food trucks, at campsites, and events.

Designed by someone with 40 years of experience.

Compatible with gas stoves and features a compact design.

- Type: Manual Roaster
- Material: Stainless Steel
- Accessories: Roasting net, original handle, 24 ceramic balls. 5 powerful fixing magnets and aluminum wire.
- Size: Compact design
- Features: Compatible with cassette stoves and gas stoves.

Recommended non-contact thermometer. See below:

When using ceramic balls for manual coffee roasting, the optimal temperature for effectively utilizing far-infrared radiation is approximately 200-250°C. At this temperature range, heat is evenly transferred to the inside of the coffee beans, and the characteristics of far-infrared radiation are utilized to roast the beans uniformly.

Specific temperature setting guidelines are as follows:

Initial Stage (Beans in raw state): 200-220°C
Gently heat the inside of the beans in this temperature range to bring out aroma and flavor.

Middle Stage (Roasting progresses, aroma develops): 220-240°C
Using far-infrared radiation, heat is transferred evenly, and the surface is roasted uniformly. At this stage, the beans expand and the aroma intensifies.

Final Stage (Finishing the roast): 240-250°C
Set the temperature slightly higher for the final stage of roasting to achieve a crispy finish.


Since ceramic balls have the characteristic of generating far-infrared radiation uniformly, it is important to maintain stable temperature control without overheating. Furthermore, a better flavor can be achieved by gradually increasing the temperature during the roasting process.

The optimal temperature range may vary depending on the characteristics of the ceramic balls and roasting equipment, so we recommend experimenting to find the best temperature.



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