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Plum Vinegar 500ml - White Plum Vinegar from the Home of Nanko Ume in Minabe, Kishu - Directly Shipped from Farmers - Ripe Nanko Ume
Product Details
Direct from farmers in Minabe Town, Wakayama.
These are made with Nanko ume plums from Minabe and aged sun-dried salt. They are additive-free and uncolored.
Salt content is 20%.
Shelf life is 1 year in a cool, dark place. 2027.5
We will deliver a fresh product.
Even those who don't like pickled plums may enjoy ume vinegar in cooking.
It can be used for fried chicken, yakitori, pickled vegetables, vinegared dishes, chirashizushi, or as a salt substitute when making onigiri (rice balls).
Adding a few drops when cooking rice can also help prevent spoilage.
It also replenishes salt and helps prevent heatstroke during the summer.
It has antiseptic properties, so diluting it 10 to 20 times with water and gargling is also effective.
◆Product Name: Ume Vinegar
◆Ingredients: Ume plums, sun-dried salt
◆Contents: 500ml x 3 bottles
◆Storage Method: Store away from direct sunlight.
Includes recipes for using ume vinegar.
Shipping method may change.
Registered with the Tanabe Health Center.
Immediate purchase is OK.
No discounts are available.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


