Rich Flavor | Hyogo Prefecture Product | Japanese Honeybee Pure Honey 250g x 2 Bottles | Harvested November, Reiwa 7 (2025)

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Have you ever tasted Japanese honeybee honey?

Most honey found in supermarkets is from Western honeybees or is Chinese.

However, honey from the native Japanese honeybee, which has flown through Japan's mountains and fields since ancient times, accounts for only 1% of domestic distribution.

Being able to encounter it is itself a small miracle.

What's the difference from Western honeybees?
While Western honeybees produce monofloral honey collected from specific flowers, Japanese honeybees produce polyfloral honey by visiting various mountain flowers.

The nectar from different flowers blends in with the seasons, creating a complex and profound aroma and a rich, deep flavor.

The moment you taste it, you'll realize, Ah, this isn't ordinary honey.

Recommended way to eat: After spreading butter on toast, toast it until golden brown and crispy, then drizzle a little honey on top.

The moment it enters your mouth, the saltiness of the butter and the sweet aroma of the honey will spread gently.

There lies a small happiness that will make you close your eyes.

Other ways to enjoy: Drizzle over yogurt for a morning treat.
Serve with pancakes for a special weekend breakfast.
Dissolve in warm water for recovery on a tired evening.

Product Details:
Harvest Period: November, Reiwa 7 (Autumn)
Origin: Hyogo Prefecture
Contents: 250g
Expiration Date: November 2027
Heat/Water Treatment: None (Raw, unheated honey)
Seller Qualifications: Food Sanitation Manager, Beekeeping Permit Application Filed

*Do not give to children under 1 year of age.
Bring the blessings of rare Japanese honeybees to your dining table.

It may appear foamy or crystallized, but this is truly living honey.

There is no problem with the taste or quality.

Please take this opportunity to savor honey that only those in the know can enjoy.

Feel free to ask any questions in the comments.